Mint Wafers

6 December 2013

by Yolonda van Riel

A cold, icy night in December made the perfect backdrop for making Christmas cookies! We had a nice turn out for this, now annual, event. We baked 4 delicious types of cookies with TIC’s very own Anne – The Cookie Master – overseeing the process. We mixed, stirred, rolled, dipped, sliced and baked in between sips of wine, laughing, humming along to Christmas carols and discussing

Jam Thumbprints

Christmas plans. As uusal, when the cookies began to emerge from the oven, it was very hard to resist the temptation of eating them warm.

Sugar Cookies

And so, like every other year, we didn’t! At the end of the evening, we divided up our treats with everyone bargaining for extras from their favorite batch. Everyone left with plenty of cookies to share with family and friends.

Anne also provided a copy of all the recipes for everyone that attended the workshop. Some of us were so inspired, we baked another batch of our favorite recipe at home!