Tilburg International Club

Home » 2013 » March

Monthly Archives: March 2013

Upcoming Events

  • Book Club: Slaughterhouse 5 4 September 2019
  • tíc Welcomes You to Tilburg! 7 September 2019

Enter your email address and receive notifications of new articles by email.

News Archive

Book Discussion of “Before I Go to Sleep”

Before I go to Sleep27 February 2013

by Corrie Forman

Five TIC members and a guest (one of my co-workers from Utrecht) got together at the Harmonie for a Book Club discussion of Before I Go to Sleep, by S. J. Watson.

Before I Go to Sleep is the story of a woman who has been suffering from anterograde amnesia for over 20 years. She wakes every day with no knowledge of (more…)

Sushi Making Workshop

Spreading the rice on a nori sheet

Spreading the rice on a nori sheet

21 March 2013

by Yolonda van Riel

pictures contributed by Patricia Gonzalez

We had a really nice turnout for our sushi making workshop. Our instructor and fellow TIC member, Ayumi, provided all the ingredients and expertise to help us make beautiful and delicious sushi rolls. Ayumi learned to make sushi from her father, who learned from (more…)

SIG Dinner: Sarban

SIG Dinner at Sarban

SIG Dinner at Sarban

9 March 2013

by Mala Raman

The first Special Interest Group dinner at Sarban was a delicious treat for a small, but intimate group.  TIC members settled in with a drink to decide how to pick from the variety of dishes on the menu.  Since most had  been to Sarban before and had enjoyed all of the well prepared food, the group decided to go for the “Chef’s surprise” that could be shared by all. The wait staff personalized the experience by explaining all of the ingredients and preparation of the 3-course meal.  Different appetizers were brought to the table including battered baby corn, sliced pumpkin with kwark and tomato sauce and a special dish especially served for the vegetarian in the group.  Over a lively conversation, everyone dug into the entrees consisted of a variety of marinated meats, an assortment of rice pilaus and spiced veggies.  Luckily most had enought room left over for the homemade ice cream of ginger and fig with rose petals.  Everyone gave this very memorable meal a thumbs up and will most likely be back for more in the near future!

%d bloggers like this: