8 April 2017. We went to a cheese farm for a tour. First, we could drink something: tea, coffee, raw milk from the cows or lemonade. While we were drinking, the farmer told us something about the farm and the cows: how many there are, how much milk he gets from them, when they are outside and when they are inside and how the cheese is made.
After this, we went outside to see the calves. There were three small calves in the “camping” for calves that are only one month (or less) old. Behind the “camping” were bigger calves. Then we went a little further to see the big cows. There were about 50 cows. Again, the farmer told us something about the cows and he showed us the leader of the cows: It was the only cow that had horns. There also were two cows that were fighting.
When the farmer was done explaining, we went back to the farm house and there we went upstairs to take a look at the cowshed. It was almost empty, because most of the cows were outside. The farmer said that the cows could freely walk around in the cowshed.
When we looked through another window, we could see a place where the cows get milked.
After taking a look in the cowshed, we went to see the last part of the farm: the part where the cheese is made. We could see the salt bath, the shelves where cheese ripens and a large barrel in which is milk when the cheese is made. We could also taste some cheese. There was also a shop on the farm where we could buy cheese and while the adults stayed in the shop, the children could go and milk a wooden cow which was fun. This was the last thing we did and then we went home.
|It was a great day for everyone and I learnt a lot about the cows. The cheese we could taste was really good so we bought some to eat it at home.|