We met up for the opening evening for the 4-day Hap Stap Festival in Tilburg. This year was the 23rd year of Hap Stap and 16 local restaurants offered a sampling of their menu.
Our group tried all kinds of delicious food, like samosa, ribs, shrimp and saffron risotto, and tuna. It was a great way to discover restaurants worth checking out in Tilburg.
#expatlife #Tilburg #HapStap #borrel #internationalclub