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Tag Archives: Berkel-Enschot
Worstenbrood (Sausage roll) Workshop Review
by Rochelle Buhr
26 Nov 2019. Have you ever had fresh, warm worstenbrood, a Tilburg speciality?Better yet, have you ever made them? A lucky 8 of us did on Tuesday at
De Smaeck Bakkerij in Berkol-Enschot.
Although probably not something you’d make at home, we had a great time
putting them together with the professionals at the bakery!
Trip to La Trappe Brewery
by Elaine Ferguson
Saturday, 22ndSeptember a group of enthusiastic beer tasters assembled outside the La Trappe Monastery in Berkel Enschot. Coincidently, the majority of our group consisted of Australians although some were from Sydney.
Antonio our guide met us at the gates and we preceded to the brew room where he explained the process (see link below), but the most important part for us to remember was the 2nd fermentation!! As once the beer is bottled, it continues to ferment. So, the longer you store it, the better the taste. (more…)
#TBT: Trappist Brewery Tour Review
This coming Saturday, we will be heading back to Koningshoeven monastery to visit the Trappist Brewery, famous for La Trappe beer. For #ThrowbackThursday, let’s take a look at our tour from 2013!
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17 October 2013. by Patricia Gonzalez. “The most beautiful sound in the world is silence. When it is quiet you can listen to yourself and others. Silence is the sleep that nourishes wisdom. Silence starts with attention and what you give attention grows. Silence is the white between the written lines. Things become more intense in silence. Taste the silence.” (more…)
Tilburg International Club 