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20 Feb 2022. After first contact with the Tilburg International Club in the last Borrel in February, this was my first event since I became a member. After months of not being able to have in-person events, we were finally able to get together again for the Holiday Brunch. A total of 27 members met up in the atrium of the Cinecitta. We enjoyed chatting a bit with a welcome drink and getting acquainted/reacquainted before going settling in for our brunch.
Tic hosted their annual Holiday Brunch which was held @Cinecittà where we had a reserved area. The place was very cozy and everything was very good organized by TIC.
I felt very welcomed by Jolonda, Mala and Lily. Our table companions were very nice and the truth is that time flew by. I’m looking forward to the next event to discover new people and meet a couple of familiar faces.
Thank you TIC!”
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11 Jan 2020. The inauguration of a new tíc calendar year took place in the lovely restaurant Anvers, situated in the centre of Tilburg.
And yes, we were having a blast!
The club members showed up with quite a representation; there were even some new faces. It’s always brilliant to meet the newcomers and I was happy to be able to chat with a couple of them.
We got an absolutely posh treatment, since effectively the whole 1st floor of the restaurant was exclusively ours and the staff did everything they could to make us feel at home. We got a round of a good ole prosecco that accompanied the toast and new years wishes from our charming president, Yolonda. (more…)
This weekend we’ll meet up again for our annual Holiday Dinner where members have a chance to wish each other a Happy New Year while enjoying a bite to eat together. For #ThrowbackThursday, here’s a look at gathering from 2016!
by Rick Tillman
16 Jan 2016. Once again, tíc has celebrated the holidays and rung in the new year how it should be done: with warm conversation, good food, and ample wine (not necessarily in that order). For January 2016, tíc in its infinite wisdom gathered at Café Dudok in the heart of Tilburg.
This weekend we’ll meet up again for our annual Holiday Dinner where members have a chance to wish each other a Happy New Year while enjoying a bite to eat together. For #ThrowbackThursday, here’s a look at gathering from 2015 at the Square!
by Jean-Francois Hennart
Jan 2015. This year the dinner was at Square, a mere slip and slide across an icy Heuvel. I admit that I wasn’t expecting a lot from a Lounge-Club-Restaurant, too much like never-ever-good dinner theater, but on the night was disabused of my spread-too-thin preconception. (more…)
by Molly Johnson
New Year seems to stretch itself out in the Netherlands, so in true Dutch style, TIC celebrated its holiday dinner on January 20th – better late than never! It was great to see so many members, both old(not like that) and new, turn out for this popular event where we ate, drank, and mingled.
‘t Elfde Gebod (the 11th commandment) created an almost exclusive atmosphere in itsupstairs room for the 30+ internationals, and among the religious-themed decor, we alltold stories of Christmas and New Year, with a welcome drink of bubbly. According to Andrew, the 11th commandmentis “thou shalt drink” and several of us were more than happy to oblige.
After an initial hour of catching up, it was to the tables, where a delicious three course meal was served, and conversation turned to country cultures, as well as the usual “how I ended up in Holland” story for those newer members. Curiosity kicked in when another group joined us in the upstairs space and we were keen to know what club they belonged to.
Between courses some seat-swapping went on so everyone had chance to catch up and introducethemselves to any unfamiliar faces, as we filled ourselves on salmon, steak, pasta, dame blanch, and other treats in between.
It seemed as though a great night was had by all, which made for the perfect way to kick-start the second half of the TIC season and get chatting about some of the exciting events coming up on the agenda.
Our 2018 Holiday Dinner is just around the corner. Here’s a quick look back at our dinner from 2014!
18 January 2014
by Patricia Gonzalez
pictures courtesy of Patricia Gonzalez
January 18 at the Heuvel might have seemed like your average Saturday night; golden light making gezellig restaurants glow, music wafting from bars and good-natured chatter spilling out onto the street. But, it wasn’t the typical weekend crush and the faces that framed the tables in the window of L’Orangerie were not your usual Tilburgse crowd. It was TIC’s Annual Holiday Dinner where thrown into the mix were twenty-two Chinese, Japanese, German, Canadian, American, Estonian, French, Filipino, Lebanese and yes, even Dutch TIC members.
Over unusual pairings of applesauce and frites, cauliflower and crudités, loempia and brie, we shared stories about how we spent the Christmas break. Members who had only just recently moved to the Netherlands talked about how they were settling in to life and work in Tilburg. Members who hadn’t been to a TIC event in a while shared what they had been up to. And, as often
happens when people from different parts of the world come together, we laughed about the things that get lost in translation: like how difficult it is to leave a message on an answering machine when the instructions only come in Dutch and why applesauce and fries go together.
Toward the end of the evening, there was even a little gift giving with Anne making sure all the members present had received their TIC umbrellas and copies of “Touch of Tilburg.” It definitely wasn’t Christmas the way any of us traditionally celebrate it but, as we walked home with the “Christmasy” flavor of nutmeg from the Speculoos mousse still on our tongues, memories of pleasant conversation and promises to get together with new friends, we agreed it was a wonderful way to end the holiday season and start the new year.
#Tilburg #Brabant #Expat #International #Expat Life #Korteheuvel
On a blustery January evening, TIC kicked off 2017 with another great holiday dinner! This year’s dinner was held at de Visserij in the Puishaven. It was a little less formal than our previous holiday dinners but that was kind of the idea. We shared appetizers and drinks in the little café as we welcomed members old and new as well as several guests.
As we all got acquainted and reacquainted, we made our way into the restaurant where shared fish, quiche and an array of vegetables. It was served “family style” and it was a bit of a different experience than most of us were accustomed to. But it was quite fun! And with well over 20 people in attendance, it was great way to keep the conversation flowing and speak to everyone.
Afterwards, dessert and drinks were again shared by all in the café, where we continued sharing stories, catching up and making plans. Although, the dinner wasn’t as fancy as dinners past, the atmosphere was fantastic and allowed us to mix, mingle and chat with everyone. The bar was cozy, played nice music and provided the perfect backdrop to enjoy a cold winter’s evening with TIC friends.
18 January 2014
by Patricia Gonzalez
pictures courtesy of Patricia Gonzalez
January 18 at the Heuvel might have seemed like your average Saturday night; golden light making gezellig restaurants glow, music wafting from bars and good-natured chatter spilling out onto the street. But, it wasn’t the typical weekend crush and the faces that framed the tables in the window of L’Orangerie were not your usual Tilburgse crowd. It was TIC’s Annual Holiday Dinner where thrown into the mix were twenty-two Chinese, Japanese, German, Canadian, American, Estonian, French, Filipino, Lebanese and yes, even Dutch TIC members. (more…)
9 March 2013
by Mala Raman
The first Special Interest Group dinner at Sarban was a delicious treat for a small, but intimate group. TIC members settled in with a drink to decide how to pick from the variety of dishes on the menu. Since most had been to Sarban before and had enjoyed all of the well prepared food, the group decided to go for the “Chef’s surprise” that could be shared by all. The wait staff personalized the experience by explaining all of the ingredients and preparation of the 3-course meal. Different appetizers were brought to the table including battered baby corn, sliced pumpkin with kwark and tomato sauce and a special dish especially served for the vegetarian in the group. Over a lively conversation, everyone dug into the entrees consisted of a variety of marinated meats, an assortment of rice pilaus and spiced veggies. Luckily most had enought room left over for the homemade ice cream of ginger and fig with rose petals. Everyone gave this very memorable meal a thumbs up and will most likely be back for more in the near future!