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- Annual General Meeting 22 October 2020
- tícMovie Night 30 October 2020
- Dutch School System presentation 12 November 2020
- tícWalkie Talkies 15 November 2020
- tícMovie Night 20 November 2020
- Book Club: A Long Petal of the Sea 24 November 2020
- Cupcake Decorating Workshop 10 December 2020
- tícWalkie Talkies 12 December 2020
This weekend we’ll meet up again for our annual Holiday Dinner where members have a chance to wish each other a Happy New Year while enjoying a bite to eat together. For #ThrowbackThursday, here’s a look at gathering from 2016!
by Rick Tillman
16 Jan 2016. Once again, tíc has celebrated the holidays and rung in the new year how it should be done: with warm conversation, good food, and ample wine (not necessarily in that order). For January 2016, tíc in its infinite wisdom gathered at Café Dudok in the heart of Tilburg.
This weekend we’ll meet up again for our annual Holiday Dinner where members have a chance to wish each other a Happy New Year while enjoying a bite to eat together. For #ThrowbackThursday, here’s a look at gathering from 2015 at the Square!
by Jean-Francois Hennart
Jan 2015. This year the dinner was at Square, a mere slip and slide across an icy Heuvel. I admit that I wasn’t expecting a lot from a Lounge-Club-Restaurant, too much like never-ever-good dinner theater, but on the night was disabused of my spread-too-thin preconception. (more…)
As I look out my office window and watch the rain continue to fall, I am searching for ideas to write in my next message. It’s hard to believe another year is coming to a close. This past year was one of both joy and sadness (as are most years!) but as an expat so far away from home, losing a parent makes you acutely aware of just how far removed we are from our former life.
It is also, however, an opportunity to take stock of the wonderful treasures life as an expat has to offer. One of my “treasures” is being a member of the tic family. Our club has a special place in my heart and, in some respects, is my family abroad. With all the different nationalities, ages and personalities within tic, every event becomes a new experience and the possibility to make yet another friend.
Your events team is already planning for the second half of the club season and I am excited to see what they have in store for us in 2019. Whether you spend the holiday season here with your expat family or travel home to be with loved ones, I wish you and yours all the best with the hope that you make joyous memories to last a lifetime.
Our 2018 Holiday Dinner is just around the corner. Here’s a quick look back at our dinner from 2014!
18 January 2014
by Patricia Gonzalez
pictures courtesy of Patricia Gonzalez
January 18 at the Heuvel might have seemed like your average Saturday night; golden light making gezellig restaurants glow, music wafting from bars and good-natured chatter spilling out onto the street. But, it wasn’t the typical weekend crush and the faces that framed the tables in the window of L’Orangerie were not your usual Tilburgse crowd. It was TIC’s Annual Holiday Dinner where thrown into the mix were twenty-two Chinese, Japanese, German, Canadian, American, Estonian, French, Filipino, Lebanese and yes, even Dutch TIC members.
Over unusual pairings of applesauce and frites, cauliflower and crudités, loempia and brie, we shared stories about how we spent the Christmas break. Members who had only just recently moved to the Netherlands talked about how they were settling in to life and work in Tilburg. Members who hadn’t been to a TIC event in a while shared what they had been up to. And, as often
happens when people from different parts of the world come together, we laughed about the things that get lost in translation: like how difficult it is to leave a message on an answering machine when the instructions only come in Dutch and why applesauce and fries go together.
Toward the end of the evening, there was even a little gift giving with Anne making sure all the members present had received their TIC umbrellas and copies of “Touch of Tilburg.” It definitely wasn’t Christmas the way any of us traditionally celebrate it but, as we walked home with the “Christmasy” flavor of nutmeg from the Speculoos mousse still on our tongues, memories of pleasant conversation and promises to get together with new friends, we agreed it was a wonderful way to end the holiday season and start the new year.
#Tilburg #Brabant #Expat #International #Expat Life #Korteheuvel
Article by Rick Tillman
Once again, TIC has celebrated the holidays and rung in the new year how it should be done: with warm conversation, good food, and ample wine (not necessarily in that order). For January 2016, TIC in its infinite wisdom gathered at Café Dudok in the heart of Tilburg. It’s located in a historically preserved building that was the Patronaat of the St. Josef church. Hein explained to many of us that a Patronaat was a center of parish and community activity once upon a time. For instance, women would go there to knit together, there would be theater performances, and people would gather (much like we did!). Dudok has done a great job preserving many of the aesthetics of the building, while incorporating very modern accouterments and a very tasty assortment of food.
We started with a welcome drink (always!) in the bar area as people came in and warmed up. It’s always nice to catch up with our fellow TIC members, as it’s about the company of each other, not our outings (but fun and interesting doesn’t hurt!). We then made our way to our long table where the night was just beginning. As we dug into our wine and other beverages, we continued our conversations that are always the highlight of our gatherings. We have exceptionally great members; that’s nice for any club, but expats often don’t have a full network of family and friends. So, don’t forget that the connections you forge can make a great difference in someone’s life!
We were first served intricate appetizers of either smoked butterfish (with apple and vegetables in an herb-infused oil), carpaccio (with pesto, arugula, pine nuts, and very fresh parmesan), or arancini (rice balls with truffle risotto, mozzarella, and arugula). As we relaxed into the meal, it was possible to reach out to a few more members seated a little farther away (and of course, the company of some of our younger members help keep us young and playful!). We were then served either a truffle risotto (with grilled asparagus, truffle tapenade, vegetables, and mature goat cheese), sea bass (with curry rice, ratatouille, sautéed spinach, with an olive and tomato antiboise sauce (whatever that is)), or organic beefsteak (with mushrooms, onion, shallot sauce, and cute little potato gratin things). I would then mention the desserts, but there was a very confused server that kept wandering with coffees that no one ordered. I hope they eventually found their home. But besides the lost coffees, we also had a choice of warm apple pie with almond ice cream (most excellent and served on a bed of graham cracker crumbs- how do you refer to that in Dutch?!?!), or a cheese platter of four varieties and grapes and bread.
I have to say that I had no idea of the time once we all started to depart. We stayed FOUR hours! That says something very nice about how much we enjoy each other’s company. We also, of course, appreciate our leadership that keeps things organized and makes sure that TIC has plenty of fun outings and everyone feels welcome. The only thing that I regret is that often you have to pick a spot and there’s no way to talk to everyone. But then again, there’s always the next outing. So keep coming and keep TIC vibrant! We need you!
18 January 2014
by Patricia Gonzalez
pictures courtesy of Patricia Gonzalez
January 18 at the Heuvel might have seemed like your average Saturday night; golden light making gezellig restaurants glow, music wafting from bars and good-natured chatter spilling out onto the street. But, it wasn’t the typical weekend crush and the faces that framed the tables in the window of L’Orangerie were not your usual Tilburgse crowd. It was TIC’s Annual Holiday Dinner where thrown into the mix were twenty-two Chinese, Japanese, German, Canadian, American, Estonian, French, Filipino, Lebanese and yes, even Dutch TIC members. (more…)