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Worstenbrood (Sausage roll) Workshop Review

by Rochelle Buhr

26 Nov 2019. Have you ever had fresh, warm worstenbrood, a Tilburg speciality?Better yet, have you ever made them? A lucky 8 of us did on Tuesday at
De Smaeck Bakkerij in Berkol-Enschot.

Although probably not something you’d make at home, we had a great time
putting them together with the professionals at the bakery!

(more…)

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